BOBIJOA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. FOUND EXPIRED CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED COURSE MUST BE TAKEN AND AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Code 2

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HAND WASHING PROCEDURE. OBSERVED FOOD HANDLER IN REAR PREP AREA RINSE HANDS IN WITH NO SOAP AND WIPED HANDS-ON APRON AND THEN ON NEARBY WIPING CLOTH STORED ON TOP OF A PREP COOLER. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND DRY WITH AN ADEQUATE HAND DRYING PROVISION. FOOD HANDLER PROPERLY WASHED HANDS AFTER NOTIFICATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

Code 8

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD CONTAINERS AND SQUIRT BOTTLES NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.

Code 37

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN FORKS STORED ON THE REAR STORAGE RACK, NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON WATER AND ICE MACHINE STORED IN LOBBY/DINING AREA FOR SELF SERVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR HOT WATER TANK STORAGE CLOSET WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO ORGANIZE AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS IN THE REAR PREP AREA IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT, WHERE FRIES ARE PREPARED AND DEEP FRIED, AND UNDER THE DISHWASHING MACHINE. INSTRUCTED TO CLEAN FLOORS AND WALLS.

Code 55