BIRRIERIA Y TAQUERIA EL ARANDAS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN (BEVERAGE / SALSA/CHIP) PREP AREA INACCESSIBLE DURING TIME OF INSPECTION. OBSERVED FOOD HANDLER MIXING HIBISCUS BEVERAGE WITH CONTAINER STORED INSIDE SINK BASIN AS WELL AS WASHING RED CUPS AND BEVERAGE DSIPENSER. INSTRUCTED FOOD HANDLER TO NOT USE HANDSINK FOR ANY OTHER USE BESIDES HANDWASHING. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Code 10

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN PORK STORED INSIDE LARGE BIN ON LOWER PREP TABLE SHELF THAWING IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER RUNNING WATER.

Code 35

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER NOZZLE HANDLE MISSING ON 3 COMPARTMENT SINK LOCATED IN BASMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISCELLANEUS ITEMS STORED IN BASMENT IMPROPERLY. INSTRUCTED TO REMOVE ALL SAID ITEMS AND ORGANIZE RESTAURANT ITEMS AND REMOVE CLUTTER. MUST MAINTAIN PREMISE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD SPLATTER ON WALLS IN REAR PREP/DISH AREA. INSTRUCTEED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LARGE BUCKETS OF RED AND GREEN SALSA STORED ON FLOOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO ELEVATE SAID FOOD ITEMS. FOOD SHALL NOT BE STORED ON FLOOR TO PREVENT POSSIBLE CONTAMINATION.

Code 39