BENCHMARK BAR & GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE BAR AREAS UNDER AND AROUND EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS AT THE BARS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SEAL AT THE THREE COMPARTMENT SINK IN THE REAR WITH A BUILD UP OF DARK SUBSTANCE (POSSIBLE MOLD) INSTRUCTED TO RESEAL AND MAINTAIN.

Code 47