BEATRIX COFFEE ROASTERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE WOMEN/MEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED A TOUCHLESS HANDWASHING SINK AT THE FRONT FOOD PREP AREA NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED ALL METERING FAUCETS MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. THE MANAGER WAS ABLE TO PROVIDE A THERMOMETER BY THE END OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

Code 36

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.13 OBSERVED NO DRAINBOARDS LOCATED BY THE 3-COMPARTMENT SINK AREA. INSTRUCTED TO PROVIDE DRAINBOARDS.

Code 48

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP/CUSTOMER SERVICE AREA. HOT WATER ONLY REACHED 91F DURING THE INSPECTION. PLUMBERS ARRIVED AND ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, HOT WATER WAS MAINTAINED AT 100F AT THE HAND WASHING SINK. INSTRUCTED TO MAINTAIN 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

Code 10