BARRACO'S PIZZA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. ALSO CLEAN THE FLOORS IN THE WALK IN COOLERS AND FREEZER.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. NOTED SHELVES RUSTED INSIDE WALK IN COOLER COOLER IN THE REAR. MUST REPLACE AND MAINTAIN.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE SAUSAGE PREP MACHINE FOR PIZZA'S WITH FOOD DEBRIS. MUST WASH AND SANITIZE ON A REGULAR SCHEDULE AND/OR AS NEED.

Code 16

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE DEBRIS.

Code 56