BAR 22

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Code 2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED AND SOME LABELS ILLEGIBLE ON THE DRY INGREDIENTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND RELABEL ALL CONTAINERS IN ORDER WITH COMMON FOOD NAME.

Code 37

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, BOWLS, SPOONS, AND FORKS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT OR COVER ALL TABLEWARE AND MAINTAIN.

Code 44

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED IMPROPER CONVEYING OF SEWAGE IN THE REAR FOOD PREP/DISHWASHING AREA. WHEN THREE COMPARTMENT SINK AND HANDWASHING SINK IS USE SEWAGE BACKS UP FROM THE FLOOR DRAIN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND POOLS ON THE PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE, MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

Code 52

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER AND SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA WITH BUILD UP OF GREASE AND FOOD PARTICLES. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Code 55