BANH MI SPOT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE DURING THE TIME OF THE INSPECTION, THEY ARE AS FOLLOWS... APPROXIMATELY 20 COOKED PORK, 20 LBS CHICKEN, 4 LBS SHRIMP, 20 LBS TOFU, 8 LBS, AND 4 LBS NOODLE RANGING BETWEEN 62-80�F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. TOTAL COST $400 #7-38-005. CITATION ISSUED.

Code 22

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS (BEEF, PORK, CHICKEN, TOFU, SHRIMP) PREPARED ON SITE AND STORED OVER 24 HOURS IN COOLING UNITS WITHOUT LABELS. INSTRUCTED TO PROVIDE CONSUME BY DATE LABELS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Code 23

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

Code 40

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TCS FOODS STORED INSIDE COOLING UNITS AS WELL AS FREEZER INSIDE GROCERY BAGS. INSTRUCTED TO DISCONTINUE USE AND STORE FOOD INSIDE OF FOOD-Grade BAGS ONLY AND MAINTAIN.

Code 47

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BLACK MOLD-LIKE BUILDUP ON INTERIOR SURFACES OF 3 COMPARTMENT SINK BASINS. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.

Code 48

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR SURFACES OF A 2-DOOR WITH A COLD HOLD ATTACHED IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS BUILDUP AND MAINTAIN.

Code 49

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN BOTH UNISEX TOILET ROOMS.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE CLOSET AND DIVIDED SPACE FROM DINING AREA CLUTTERED WITH ITEMS STORED ON FLOORS. STRUCTURED TO ORGANIZE ALL DRY STORAGE ITEMS, ELEVATE 6 INCHES OFF THE FLOOR, AND MAINTAIN THE PREMISES.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS COVERED THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE IN ORDER TO PROPERLY CLEAN AND SANITIZE

Code 47

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH UNISEX TOILET ROOMS WITH GARBAGE RECEPTACLES WITHOUT LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 53