BAKER MILLER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.

Code 40

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST NOT HANG CLOTH WIPING CLOTHS ON THE HAND WASHING SINK SPLASH GUARD.

Code 41

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED TO GO FOOD CONTAINERS IN THE BASEMENT DRY STORAGE AND STORED CHEMICALS THROUGHOUT THE 1ST FLOOR PREP AREA MUST BE ELEVATED FROM THE FLOORS.

Code 45

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE FOR USED PAPER TOWELS AT ALL HAND WASHING SINKS.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING / DAMAGED WALL CAULKING AT THE 1ST FLOOR PREP HAND WASHING SINK MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING. MUST PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE 1ST FLOOR PREP OVEN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE TOP PORTION OF THE THREE COMPARTMENT SINKS GREASE TRAP. MUST REMOVE RUST.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOTED WITH EXCESSIVE DEBRIS, BOXES, CONSTRUCTION MATERIALS. MUST REMOVE AND MAINTAIN CLEAN GROUNDS SURROUNDING THE GARBAGE AREA.

Code 54