AVLI TAVERNA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HIGH TEMPERATURE DISH WASHING MACHINE GAUGE READING 200F BEING USED. HOWEVER THE INTERNAL TEMPERATURE MEASURING DEVICE WAS READING AT 166F. INSTRUCTED MANAGEMENT THAT FINAL RINCE FOR HOT WATER DISH WASHING MACHINE SHOULD BE BETWEEN 180F TO 194F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Code 16

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Code 43

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED RAT DROPPINGS INSIDE LINEN STORAGE BOX DIRT AND AROUND THE GARBAGE AREA AND SURROUNDINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 54

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE GARAGE FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

Code 47