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HIGH RISK

Aramark @ North Park University

5000 N SPAULDING AVE, Chicago, IL 60625

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

55/100

Inspections

3

Last Inspected

Oct 2025

Critical

0

Analysis

Violation Breakdown

9 total

temperature
222%
other
222%
facility
222%
contamination
222%
hygiene
111%

Case History

Inspection Timeline

MinorHygiene

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED DISHWASHER HANDLING DIRTY DISHES WHILE LOADING THE DISHWASHING MACHINE THEN PROCEED TO UNLOAD CLEAN DISHES FROM THE OTHER END OF THE MACHINE WITHOUT CHANGING HIS GLOVES/WASHING HIS HANDS. REVIEWED WHEN TO WASH HANDS AND CHANGE GLOVES AND INSTRUCTED MANAGER TO REWASH ALL THE CONTAMINATED CLEAN DISHES REMOVED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Code 8

MinorTemperature

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: NOTED COOKED CHICKEN AT 83.6F AND BEEF PATTIES AT 111.3F BOTH COVERED WITH PLASTIC WRAP IN A HOT HOLDING UNIT. FOOD HANDLER STATED HE TOOK THEM FROM THE COOLER AND DIRECTLY PUT IN THE HOT HOLDING UNIT WITHOUT PROPERLY REHEATING. REVIEWED PROPER REHEATING METHODS AND TEMPERATURE REQUIREMENT. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 19

MinorTemperature

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED COOKED CHICKEN AT 83.6F AND BEEF PATTIES AT 111.3F BOTH COVERED WITH PLASTIC WRAP IN A HOT HOLDING UNIT. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #19 FOR CITATION.

Code 21

MinorOther

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED A PLASTIC CUP BEING USED AS A FOOD SCOOP INSIDE A CONTAINER OF READY TO EAT CUT FRESH FRUIT. INSTRUCTED FOOD SCOOPS STORED INSIDE FOODS MUST BE INVERTED WITH A HANDLE. MANAGER VOLUNTARILY DISCARDED.

Code 43

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOOR UNDER AND AROUND THE LARGE COOKING POTS ON THE COOKS LINE IN POOR REPAIR WITH PEELING, MISSING FLOOR. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED A LARGE HOLE IN THE CEILING OF THE MEN'S EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL.

Code 55

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING TINFOIL BEING USED AS DRY FOOD CONTAINER LIDS. INSTRUCTED TO PROVIDE WASHABLE LIDS FOR BULK FOOD CONTAINER AND REPLACE NOTED CRACKED AND DAMAGED PLASTIC LIDS.

Code 47

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE WALK-IN COOLERS.

Code 47

Data may be outdated

The last inspection on record is from October 2025 โ€” 183 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.