701 Restaurant Bar

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// NOTED NO HANDWASH SIGNAGE AT FRONT AND REAR BAR HANDSINKS. INSTRUCTED TO PROVIDE.

Code 10

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARDS AT KITCHEN PREP COOLER WITH STAINS AND DEEP CUTS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON THE BOTTOM COMPARTMENT OF THE AIR FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

Code 49

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115// NOTED WOOD, CONSTRUCTION MATERIALS ON THE GROUND OF THE ENCLOSED AREA AND A PILE OF BRANCHES AND LEAVES ON THE GROUND NEAR BUSINESS/RESIDENTAL REAR EXIT. INSTRUCTED TO MAINTAIN ALL AREAS.

Code 54