55TH ST HAROLD'S & FRESH LEMONADE

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED APPROXIMATLEY 60 LBS FROZEN CHICKEN THAWING IMPROPERLY ON ROLLING CART IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.

Code 35

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREMISE AND MAINTAIN.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK CONTAINERS STORING INGREDIENTS (FLOUR, SEASONINGS) WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 37

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OUT C 01/09/2025 OBSERVED ALL COOKING EQUIPMENT (FRYERS, PREP TABLES, CHICKEN BASKETS, BULK BINS CONTAINING CHICKEN AND ROLLING CARTS THROUGHOUT PREP AREAS HEAVILY ENCRUSTED WITH FOOD RESIDUES AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49