Jamba Juice

The restaurant was missing required posted notices, such as their health permit, last inspection results, choking response instructions, or handwashing reminders.

The restaurant has thermometers available and they give accurate temperature readings.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

The ventilation or lighting is inadequate, or certain areas of the restaurant are being used for the wrong purposes.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.