The Hil Restaurant @ Serenbe

15B. Warewashing facilities: installed, maintained, used; test strips

15C. Nonfood-contact surfaces clean

The kitchen has poor ventilation or inadequate lighting, or staff are using areas of the restaurant for purposes they weren't intended for.

Spoons, tongs, or other tools being actively used were left in unsafe spots instead of being properly stored between uses.

Cleaning cloths used to wipe down surfaces were not being used correctly or stored properly between uses.