Brooke Lynn's Own Sticks & Cones, LLC

Employees are not washing their hands properly or at the required times, such as after handling raw meat or using the restroom.

The restaurant's management does not have adequate knowledge of food safety rules or their responsibilities for reporting sick employees.

The restaurant didn't have a properly equipped, stocked, or accessible sink specifically designated for employees to wash their hands.

The restaurant must have a clear plan for how staff should clean up and respond if a customer or employee vomits or has a diarrhea accident.