Willy's Mexicana Grill

Walls, floors, ceilings, or other parts of the building were damaged, poorly maintained, or dirty.

Cleaning cloths used to wipe down surfaces were not being used correctly or stored properly between uses.

A food worker had poor personal hygiene, such as dirty hands, clothes, or hair not properly restrained.

15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

The kitchen has poor ventilation or inadequate lighting, or staff are using areas of the restaurant for purposes they weren't intended for.