Wing Depot - Take Out Only

A food worker was not maintaining adequate personal hygiene, such as wearing dirty clothing or not keeping hair properly restrained.

The restaurant was missing required posted notices, such as their health permit, last inspection results, choking response instructions, or handwashing reminders.

Utensils currently being used are not being stored properly between uses.

The building's walls, floors, and ceilings are properly installed, in good repair, and kept clean.

The ventilation or lighting is inadequate, or certain areas of the restaurant are being used for the wrong purposes.

The restaurant lacks adequate equipment or methods to properly cool food down to safe temperatures.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.

Disposable plates, cups, or utensils are being stored or used improperly, risking contamination before they reach you.