Skip to content
CONCERNS NOTED

Reins International Georgia Inc, dba Gyu-Kaku

265 18th ST NW STE 4130, Atlanta, GA 30363

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

69/100

Inspections

1

Last Inspected

Mar 2019

Critical

4

Analysis

Violation Breakdown

10 total

other
440%
hygiene
220%
temperature
220%
chemical
110%
facility
110%

Case History

Inspection Timeline

CriticalOther

1-2B. Certified Food Protection Manager

CriticalOther

2-2B. Proper eating, tasting, drinking, or tobacco use

CriticalHygiene

2-2D. Adequate handwashing facilities supplied & accessible

CriticalChemical

4-2B. Food-contact surfaces: cleaned & sanitized

MinorTemperature

11C. Approved thawing methods used

MinorTemperature

11D. Thermometers provided and accurate

MinorHygiene

13A. Posted: Permit/Inspection/Choking Poster/Handwashing

MinorOther

14B. Utensils, equipment and linens: properly stored, dried, handled

MinorOther

15B. Warewashing facilities: installed, maintained, used; test strips

MinorFacility

17D. Adequate ventilation and lighting; designated areas used

Data may be outdated

The last inspection on record is from March 2019 โ€” 2581 days ago. Newer data may not yet be available from this jurisdiction.

Nearby

More in Atlanta

Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.