Get Fruity Cafe

1-2A. PIC present, demonstrates knowledge, performs duties

2-2B. Proper eating, tasting, drinking, or tobacco use

The handwashing sink was missing soap, paper towels, or was blocked and not usable by staff.

3-1A. Food obtained from approved source

6-1A. Proper cold holding temperatures

Hot foods were not being kept at a safe temperature to prevent bacterial growth.

Staff are not washing their hands correctly or at the right times.

Restaurant management is not fully aware of or following food safety rules, including when to report sick employees.