Dunkin Donuts

The restaurant has thermometers available and they give accurate temperature readings.

Utensils currently being used are not being stored properly between uses.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

A food worker was not maintaining adequate personal hygiene, such as wearing dirty clothing or not keeping hair properly restrained.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.

Disposable plates, cups, or utensils are being stored or used improperly, risking contamination before they reach you.