A & D Buffalo's Wing & Deli Inc.

Cleaning cloths used to wipe down surfaces were not being used correctly or stored properly between uses.

11C. Approved thawing methods used

Spoons, tongs, or other tools being actively used were left in unsafe spots instead of being properly stored between uses.

The kitchen has poor ventilation or inadequate lighting, or staff are using areas of the restaurant for purposes they weren't intended for.