The Country Store

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

A restaurant worker was eating, drinking, or smoking in the food preparation area.

Code 2-401.11

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

The restaurant has not met the basic required conditions needed to legally operate.

Code 8-301.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12