Surf and Turf

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Single-Service and Single-Use Articles-Use Limitations

Code 4-502.13

System Maintained in Good Repair

Code 5-205.15

There is no covered trash can in the bathroom, which is required to dispose of sanitary waste hygienically.

Code 5-501.17

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11