Saketumi

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The kitchen exhaust fans and hoods aren't being properly cleaned, which can cause grease buildup and odors.

Code 6-501.14

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11