Hockers Super Center

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

There are no proper designated areas for employees to change clothes or store their belongings.

Code 6-305.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12