Stanleys Tavern LLC

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

There is no covered trash can in the bathroom, which is required to dispose of sanitary waste hygienically.

Code 5-501.17

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11