St Francis Hospital

Gloves, Use Limitation

Code 3-304.15

Cooling

Code 3-501.14

Temperature Measuring Devices-Functionality

Code 4-204.112

Food Storage Containers Identified with Common Name of Food

Code 3-302.12

Good Repair and Proper Adjustment-Equipment

Code 4-501.11

Nonfood Contact Surfaces

Code 4-602.13

There's no proper gap between the water supply line and drains to prevent dirty water from flowing back into the clean water supply.

Code 5-202.13

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11