Ginos Pizza & Deli

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Cutting boards are worn, deeply scratched, or stained, making them difficult to properly clean and sanitize.

Code 4-501.12

Manual Warewashing Equipment, Wash Solution Temperature

Code 4-501.19

There is no covered trash can in the bathroom, which is required to dispose of sanitary waste hygienically.

Code 5-501.17

Cleaning, Frequency and Restrictions

Code 6-501.12

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11