Catherine Rooneys Irish Pub & Restaurant

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

Outer Openings, Protected

Code 6-202.15

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

Sanitizing Solutions, Testing Devices

Code 4-302.14

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11