THE CELTIC PUB

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Cooking and Baking Equipment

Code 4-602.12

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Effectiveness-Hair Restraints

Code 2-402.11

In-Use Utensils, Between-Use Storage

Code 3-304.12

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112