Jakes Wayback Burgers

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Hand Drying Provision

Code 6-301.12

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Reheating for Hot Holding

Code 3-403.11

Dead rodents, birds, or insects were not promptly removed from the restaurant.

Code 6-501.112

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12