Golden Bowl Chinese Restaurant

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Drying Mops

Code 6-501.16

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19