Subway Cato #31273 - Goose Creek Fenwick Island

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Warewashing Equipment, Clean Solutions

Code 4-501.18

There are no proper designated areas for employees to change clothes or store their belongings.

Code 6-305.11