Henlopen City Oyster House

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

Ice that has been used to cool the outside of food or drinks is being used as an ingredient in food or beverages, which is not allowed.

Code 3-303.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16