Fins Fish House & Raw Bar

Safe, Unadulterated and Honestly Presented

Code 3-101.11

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Separation-Storage

Code 7-201.11

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

Good Repair and Calibration

Code 4-502.11

There's no proper gap between the water supply line and drains to prevent dirty water from flowing back into the clean water supply.

Code 5-202.13