Dos Locos

Handwashing Cleanser, Availability

Code 6-301.11

Hand Drying Provision

Code 6-301.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Dead rodents, birds, or insects were not promptly removed from the restaurant.

Code 6-501.112

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11

Cleaning, Frequency and Restrictions

Code 6-501.12

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12