Casa Cilantro

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13