Beebe Healthcare Rehoboth Cafe

Using a Handwashing Sink-Operation and Maintenance

Code 5-205.11

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Food Storage Containers Identified with Common Name of Food

Code 3-302.12

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

Temperature Measuring Devices, Manual and Mechanical Warewashing

Code 4-302.13

System Maintained in Good Repair

Code 5-205.15

Responsibilities of the Permit Holder

Code 8-304.11