Order Of Eagles

Using a Handwashing Sink-Operation and Maintenance

Code 5-205.11

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

System Maintained in Good Repair

Code 5-205.15