Good Earth Market

The restaurant cannot prove where its shellfish (oysters, clams, mussels, etc.) came from or how fresh they are.

Code 3-203.12

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13