Big Fish Grill Ocean View

The restaurant cannot prove where its shellfish (oysters, clams, mussels, etc.) came from or how fresh they are.

Code 3-203.12

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

The kitchen exhaust fans and hoods aren't being properly cleaned, which can cause grease buildup and odors.

Code 6-501.14

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11