Plaza Family Restaurant

Workers must wash their hands properly to avoid spreading germs to your food.

Code 3-301.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Employees were not washing their hands at the required times, such as after handling raw meat or using the restroom.

Code 2-301.14