Atexquita Mexican Grill LLC

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Cooking and Baking Equipment

Code 4-602.12

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Sanitizing Solutions, Testing Devices

Code 4-302.14

The devices used to trap or kill insects aren't properly designed or placed to prevent contamination.

Code 6-202.13