Rancho Azteca Mexican Restaurant

Handwashing Cleanser, Availability

Code 6-301.11

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

In-Use Utensils, Between-Use Storage

Code 3-304.12

Food Equipment, Certification and Classification

Code 4-205.10

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19