Dogfish Head Craft Brewery

Mechanical-Ventilation

Code 6-304.11

Warewashing Equipment, Cleaning Frequency

Code 4-501.14

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11

Floors, Walls, and Ceilings, Utility Lines

Code 6-201.12

Wall and Ceiling Coverings and Coatings

Code 6-201.16

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11