Millville Vfc

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11