Dominos Pizza #4424

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11