The Twist Indian Grill

When to Wash

Code 2-301.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Restriction and Storage-Medicines

Code 7-207.11

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

The devices used to trap or kill insects aren't properly designed or placed to prevent contamination.

Code 6-202.13