Riccas Pizza LLC

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

In-Use Utensils, Between-Use Storage

Code 3-304.12

System Maintained in Good Repair

Code 5-205.15