Perdue Farm Cafe

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Reheating for Hot Holding

Code 3-403.11

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Single-Service and Single-Use Articles-Use Limitations

Code 4-502.13

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Intensity-Lighting

Code 6-303.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12